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Turkey Tips & Adventures Turkey Tips Staying Scent Free Turkey Adventures Start Now Creating Wildlife Openings New Products Cool New Products Turkey Recipes Deep-Fried Wild Turkey A plump, juicy turkey is the traditional Thanksgiving meal centerpiece. Spice up this year's bird by deep-frying it to perfection.
Ingredients
Heat the oil to 300 to 350 degrees. Rub the turkey with seasonings and inject with further seasonings, if desired. Hook a wire coathanger around each of the drumsticks and carefully lower the turkey into the oil. Cook for 3 1/2 to 4 1/2 minutes per pound or until a meat thermometer inserted into the white meat registers 180 degrees. The turkey tends to float when cooked through. Remove the turkey from the oil and drain well. Wrap in foil to keep warm. Let stand 15 to 20 minutes before carving.
Yield: 10 servings depending on the size of the bird.
If you would like to submit a wild turkey recipe to the NWTF's web site, simply e-mail the recipe and any pictures to webmaster@nwtf.net. If we like it, your recipe might just appear in this space. Turkey Seasons Click to In Your State for upcoming turkey season dates in your area. |
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